Language teacher Rosa Sfameni wants to unlock a world of opportunities for her students.
The COVID-19 pandemic is bringing many families back together for dinner, but for others it's harder than ever to put food on the table.
They’re on the front line of climate change, but many women in at-risk regions continue to be ignored in global mitigation discussions.
Friendships, marriages and business partnerships continue to be forged at Monash.
A collaboration with Darrell Lea has broken the mould in the chocolate block market by modernising classic flavours.
Many budding entrepreneurs spend years trying to find their one big idea. For lawyer Sarah Holloway, a recreational love of matcha came first; a thriving business, second.
In Australia, as in the UK, we see considerable public discussion around higher education. More recently we have seen elements of that discussion turn to debate centred on the very heart of a university’s purpose.
The curtain has come down on the Victorian auto industry, but former workers are finding opportunities in the booming pharmaceuticals and medical technology sector.
We love our food, but waste an extraordinary amount of it. Now, research is looking at how repurposing this waste food biomass can be turned into profit.
Sustainability and ethical production are becoming central to fashion design and manufacturing.
Planograms, 3D printers, eye tracking – all research features of Monash University’s Food Innovation Centre
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